#ネイルチップ#ネイルデザイン #春ネイル
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How to cooking Ankimo ( Fish Liver)#japanesefood #sashimi #omakase | Kitchen Life By Mike San
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Trong thế giới ẩm thực Nhật, gan Ankimo được xem là món ăn dành cho những vị khách thật sự sành vị. Được ví như “gan ngỗng của biển cả”, Ankimo mang kết cấu mịn màng, béo ngậy và hương vị đậm đà nhưng thanh tao, lan tỏa nhẹ nhàng nơi đầu lưỡi. Tại Okii-D Omakase, Ankimo được chế biến tỉ mỉ theo đúng kỹ thuật Nhật Bản: gan được làm sạch, ướp rượu sake, hấp chín vừa độ rồi làm lạnh, giữ nguyên vị béo ngậy và hậu vị tinh tế. Mỗi lát Ankimo là sự hòa quyện hoàn hảo giữa vị mặn mà của biển và vị béo
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Trong thế giới ẩm thực Nhật, gan Ankimo được xem là món ăn dàn…
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His Liver Did Not Go To Waste…😭 Steamed Ankimo (Monk Fish Liver), Asanebo Style! 👍 | Asanebo restaurant
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