Bombo-what? Bombolini! Aka big, fluffy, Italian doughnuts! 🇮🇹🍩 Eat what you WATCH with Goldbelly TV, featuring @angelinabakerynyc! Watch the team behind the bakery Chef Jean-Georges calls “the best in town” make their iconic pastry then get it shipped right to your door… Baker Antonio Park hails from Palermo, where he grew up eating pastries made by his grandmother, Nonna Anna, and now, he’s brought these cherished family recipes to life for the masses! Overflowing with Nutella, rich custard,

@angelinabakerynyc ‘s team of pastry chefs fill bomboloni (big, fluffy Italian doughnuts) with custard and Nutella, bake up light and flaky croissants to golden-brown perfection, and fill fresh fluffy focaccia into some of the best pizza you’ll ever try. Tap the link to experience some real-deal Italian baked goods, straight from New York to your door! https://www.goldbelly.com/angelina-bakery?ref=gs | Goldbelly

118K views · 585 reactions | Have you ever eaten a bombolone before? This light Italian pastry is filled with sweet cream and sometimes jam or lemon curd, and is the perfect pairing to a cappuccino! | Tastemade | Facebook

Italian Bombolone | നട്ടപ്പാതിരാ Cooking series👨‍🍳… . . . Ingredients: • All-purpose flour - 500 g (about 4 cups) • Milk - 200 ml (about ¾ cup 1 tbsp), lukewarm • Active dry yeast - 7 g (2¼ tsp) or 25 g fresh yeast • Sugar - 75 g (/ cup 1 tbsp) • Butter - 60 g, softened • Eggs - 2 whole • Salt - ½ tsp • Vanilla extract - 1 tsp • Grated lemon or orange zest - from 1 fruit (optional, traditional) • Neutral oil - for frying (like sunflower or canola) • Granulated sugar - for rolling • Pastry crea