Carolina Classic Recipes in a Low Country BBQ | Anthony Bourdain's The Mind of a Chef | Full Episode
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Chef Sean Brock invites friends to a BBQ outside of Charleston, South Carolina. Pitmaster Rodney Scott roasts a whole hog, Chef Steven Satterfield makes Savannah Red Rice, and Chef Mike Lata prepares Frogmore Stew. [Originally aired 2013] More recipes, episodes and tips: https://to.pbs.org/3qqn1T4 Made possible by viewers like you. Support your ...
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