These Quick & Easy Pickled Red Onions are the kind of condiment that makes everything better! Thinly sliced red onions get pickled in a simple tangy-sweet brine with garlic and peppercorns, turning bright pink and incredibly flavorful in just an hour. They add the perfect acidic crunch to tacos, sandwiches, burgers, salads, or anything that needs a flavor boost. Once you make these, you'll always keep a jar in your fridge! Want the recipe? Say “Share” or “Save” and I'll share it with you! | Myma

Homemade pickled onions recipe: quick easy method for tangy crunchy results | Grandma's Recipes

A simple pickled onion recipe 2 large red onion 1 cup white vinegar (or apple cider vinegar) 1 cup water (I use hot if I am not boiling the mixture) 1-2 tablespoons sugar or honey 1 tablespoon salt Optional: spices such as peppercorns, mustard seeds, coriander seeds, or a bay leaf Prepare the Onions: Peel the onion and slice it thinly into rings or half-moons. Make the Brine: In a small pot, combine the vinegar, water, sugar, and salt. Add any optional spices if you like. Bring the mixture to a

How to make pickled onions. I absolutely love love me some pickled onions. The sweet, tangy, crispy feel is 💯. It’s the little things that make a difference in your meals #pickle #onions #explore #explorepage #viral #mwarecipes | mealswithabi