Treacle Sponge & Custard – Pub Grub, Episode 25
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YouTubeFood with George
Treacle Sponge & Custard – Pub Grub, Episode 25
In this series, I’ll be showing you how to cook Delicious British Pub Food! Sticky, warming, and nostalgic - golden sponge steamed with syrup and chopped stem ginger at the base, then drowned in proper vanilla custard. Like school dinners, but better. The full recipe’s now live on my website – Link’s in my bio! Full subscription is just ...
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