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Tender Beef Shoulder Roast
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YouTubeMARAT’S KITCHEN
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YouTubeAndy Hay
Once you start smoking your pot roast you’ll never look back 🔥 Smoked Pot Roast ⤵️ 3lb beef chuck or shoulder roast 1/2 tbsp mustard 2 tbsp beef rub 1/2 tbsp coarse salt 1/2 tbsp coarse black pepper 1 cup beef broth 3-4 dashes Worcestershire sauce 1 white onion, sliced 3-4 cloves garlic, minced 1/4 butter, cut into pats 1. Preheat the smoker to 250°F. 2. Coat the roast in a light layer of mustard as a binder, then season it with the beef rub. 3. Add a layer of coarse ground salt & pepper on top
1:15
Once you start smoking your pot roast you’ll never look back 🔥 Smoked Pot Roast ⤵️ 3lb beef chuck or shoulder roast 1/2 tbsp mustard 2 tbsp beef rub 1/2 tbsp coarse salt 1/2 tbsp coarse black pepper 1 cup beef broth 3-4 dashes Worcestershire sauce 1 white onion, sliced 3-4 cloves garlic, minced 1/4 butter, cut into pats 1. Preheat the smoker to 250°F. 2. Coat the roast in a light layer of mustard as a binder, then season it with the beef rub. 3. Add a layer of coarse ground salt & pepper on top
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Slow Cooker Beef Roast with Mushrooms and Onions Ingredients \t•\t3–4 lb beef chuck roast (or shoulder roast) \t•\t2 tbsp olive oil \t•\tSalt and black pepper, to taste \t•\t1 tsp garlic powder \t•\t1 tsp dried thyme (or rosemary) \t•\t1 large onion sliced or pearl onions \t•\t8 oz mushrooms, sliced or whole (cremini or baby bella work great) \t•\t4 cloves garlic, minced \t•\t1 cup beef broth \t•\t½ cup red wine (optional — or substitute with extra broth) \t•\t2 tbsp Worcestershire sauce \t•\t2
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TikToksimple.recipes868
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The BEST Pozole Rojo! Rich, hearty, and packed with flavor. I’m sharing the simple step I never skip to create that deep, flavorful red broth every single time. ❤️ Ingredients * 5 quarts water * 1½ white onions, divided * 1 head garlic, plus 4 garlic cloves, divided * 3 bay leaves * 3 tablespoons salt * 4 -5 pounds pork shoulder roast, cut into large chunks * 2 pounds pork neck bones or pork ribs * 20 New Mexico chiles, stemmed, seeded, and deveined * 3 ancho or pasilla chiles, stemmed, seeded,
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